It is that time of year when we are planning our holiday meals and baked goods take center stage. Join two of the most renowned bakers – James Beard Award-winning author Dorie Greenspan and James Beard Foundation Award-winning chef Joanne Chang – who will share their favorite recipes, best tips and why they love to bake. WBUR senior correspondent and host Deborah Becker moderates.
Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
Copies of Greenspan’s newest cookbook, “Dorie’s Anytime Cakes,” will be available for purchase from our bookstore partner Brookline Booksmith and she will sign following the conversation. Guests will also enjoy baked goods from both chefs. This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.
Location: WUBR CitySpace
Address: 890 Commonwealth Avenue Boston, MA 02215
Date: Monday, Decmber 8
Time: 6:30 - 8:00 PM