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Simple and Delicious: Cooking with Fall Greens

  • 437 Bay Street Springfield, MA, 01109 United States (map)

En español

Enjoy delicious food and make your SNAP go farther by using HIP benefits with a local farmer! 

Join the NOFA/Mass Food Access Team as we use the garden harvest (or farmshare) to make a quick and nutritious meal. This event’s recipe will feature a dish prepared with fall greens, such as kale, chard, collards, or beet greens. Cooking with Fall Greens details here.

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August 16

20th Annual Harvest Supper

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August 19

Summer's Bounty Fest