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Learn how to identify a harvestable adult bay scallop. Then prepare this Vineyard holiday staple multiple ways with Chef Charlie Granquist from Slough Farm. Unlock the mysteries of the perfect pan-sear or a delicate crudo. Enjoy a family-style meal with winter harvests from land and sea. This program is for adults.
This program series is a collaborative effort between MV Shellfish Group, The Farm Institute, and Slough Farm. The aim of the series is to connect aquaculture to agriculture and to increase access to local shellfish.
Location: The FARM Institute
Address: 14 Aero Ave, Edgartown, MA 02539
Date: Thursday, November 6
Time: 5:30 - 7:00 PM