presenting The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future in conversation with Barton Seaver
Harvard Book Store welcomes Andrew Zimmern—Emmy-winning and four-time James Beard Award–winning TV personality, chef, writer, and social justice advocate—for a discussion of his newest cookbook The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future. He will be joined in conversation by his co-author Barton Seaver—co-creator of the The Blue Food Cookbook and one of the world’s leading sustainable seafood experts and educators.
There are two ticket options for this event.
Book-Included Tickets: Includes admission for one and one hardcover copy of The Blue Food Cookbook pre-signed by Andrew Zimmern. ($53.49)
Admission-Only Tickets: Includes admission for one. ($13.59)
Note: Books bundled with tickets may only be picked up at the venue the night of the event, and cannot be picked up in-store beforehand. Ticket holders who purchased a book-included ticket and are unable to attend the event will be able to pick up their book at Harvard Book Store up to 30 days following the event. This offer expires after 30 days. Please note we cannot guarantee signed copies will be available to ticket holders who do not attend the event.
Location: The Brattle Theatre
Address: 40 Brattle St. Cambridge, MA 02138
Date: Tuesday, November 4
Time: 4:00 - 6:00 PM